Date: October 28, 2022
Venue: AP Tokyo Yaesu + Online
(Coordinators)
Ochanomizu University: Professor Emeritus Kazuo Kondo
Graduate School of Agricultural Science, Tohoku University: Professor Emeritus Ikuo Ikeda
(Conference Program)
Lecture 1: Modification of DHA Synthesis Pathway in Fish: Is it Possible to Cultivate Carnivorous Marine Fish on Feed Using Vegetable Oil?
Goro Yoshizaki, Director, Institute for Reproductive Biotechnology for Aquatic Species (IRBAS), Tokyo University of Marine Science and Technology
Lecture 2: Reexamining Alpha-Linolenic Acid: From the Perspective of Instructors at a Registered Dietician Training Facility
Fumiko Kimura, Associate Professor, Shokei Gakuin University
Lecture 3: Control of Fatty Acid Quality and Lifestyle Diseases: From Research of the Fatty Acid Elongase Elovl6
Takashi Matsuzaka
Professor, Energy Metabolism, Transborder Medical Research Center (TMRC)
Department of Internal Medicine (Endocrinology and Metabolism), Faculty of Medicine, University of Tsukuba
Sponsor: Japan Oilseed Processors Association, Technology Division (Vegetable Oil Nutrition Specialist Division)
Support: Japan Oilseed Processors Association, Public Relations Division
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