Date: October 29, 2021
Venue: Held online
(Coordinators)
Ochanomizu University: Professor Emeritus Kazuo Kondo
New Industry Creation Hatchery Center, Tohoku University: Professor Ikuo Ikeda
(Conference Program)
Lecture 1: Sports Nutrition and Oil
Professor Kazuhiko Higashida, Department of Nutrition, School of Human Cultures, The University of Shiga Prefecture
Lecture 2: Effects of Perilla Oil on Brain Function—Will the Results of Human Intervention Tests Show the Possibility of Perilla Oil Becoming “Fish Oil (DHA/EPA) From the Field?”
Visiting Professor Michio Hashimoto, Faculty of Medicine, Shimane University
Lecture 3: The Role of Fats and Oils in Obesity
Professor Shigenobu Matsumura, Graduate School of Comprehensive Rehabilitation, Osaka Prefecture University
Sponsor: Japan Oilseed Processors Association, Technology Division (Vegetable Oil Nutrition Specialist Division)
Support: Japan Oilseed Processors Association, Public Relations Division
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