Date: November 8, 2019 (Fri.) 1:00 p.m. - 5:00 p.m.
Venue: Josui Hall (2-1-1 Hitotsubashi, Chiyoda Ward, Tokyo)
(Coordinators)
Toyo University: Professor Kazuo Kondo
Tohoku University: Professor Ikuo Ikeda
 
(Conference Program)
Lecture 1: Understanding Lipid Metabolism and Considering Diet Therapy
Professor Yoshio Fujioka, Department of Clinical Nutrition, Faculty of Nutrition, Kobe Gakuin University
Lecture 2: Regarding Fat-Soluble Vitamins in the 2020 Edition of the Dietary Reference Intakes for Japanese
Professor Akiko Kuwabara, Graduate School of Comprehensive Rehabilitation, Osaka Prefecture University
Lecture 3: Preventing Low Energy and Nutritional/Fat Intake in Athletes
Professor Motoko Taguchi, Faculty of Sport Sciences, Waseda University
Sponsor: Japan Oilseed Processors Association, Technology Division (Vegetable Oil Nutrition Specialist Division)
Support: Japan Oilseed Processors Association, Public Relations Division
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